Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. The special alloy ensures that the pastry is cooked to perfection every...
Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. The special alloy ensures that the pastry is cooked to perfection every...
Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium, specially selected for its...
Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. The special alloy ensures that the pastry is cooked to perfection every...
Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium, specially selected for its...
Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium, specially selected for its...
Handcrafted using traditional techniques in our signature anodised Aluminium, the side walls of our pie mould cleverly lift away to release your cooked pie without damaging the edges. Pies of different sizes can be made by the removal of selected...
Perfect for making an individual muffin, tart or cupcake ★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals choice used in commercial kitchens the world over ★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties...
20x4.5cm Round Sponge Tin with Loose Base from the Delia Online range "Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often...
"Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often than not that cake recipes sometimes fail - that is, you are...
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones...
Silverwood Deep Fluted Flans make the most luscious flans, tarts and quiches because the extra depth enables more filling to be used. They are ideal with vegetarian-style dishes where the filling can be quite bulky (with a conventional flan tin,...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
The tin is an ideal depth for a generous helping of pie! A traditional deep pie dish with sloping sides and a fluted-edged rim to assist creating the popular pinched pastry edge. The excellent conductivity allows the pastry to be...
18x4.5cm Round Sponge Tin with Loose Base from the Delia Online range "Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Hand-raise your Pork Pie with our 4in (10cm) loose-based 1lb pork pie mould. The special alloy will cook a pork, game or vegetarian pie to perfection and the loose base on our pork pie moulds coupled with the naturally easy...
Our Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium, the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent...
Silverwood Deep Sandwich Tins all have vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more classical sponge....
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
A fantastic award-winning deep square cake and bread tin. Use the two included dividers to make multiple sizes of oblong or square cake from 1" to 12" (3 to 30cm). Folds flat for easy storage. ★The dividers can be placed...
Our Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium, the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones...
Based on the traditional enamel pie plate that used to be found in every kitchen, ours won’t chip and brings with it the superior baking properties of anodised aluminium. Our shallow pie plate is perfect for single and double crusted...
6 inch Panettone tin with loose base. These loose base anodised aluminium panettone tins are easy to unmould and easy to clean - a baker's dream! Use them for traditional Italian panettone or for brioche, bread, cakes, or even a...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Deep Fluted Flans make the most luscious flans, tarts and quiches because the extra depth enables more filling to be used. They are ideal with vegetarian-style dishes where the filling can be quite bulky (with a conventional flan tin,...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Sturdy, solid and sizeable, our deep roasting trays are handmade using traditional techniques from our signature heavy gauge anodised Aluminium, making this kitchen essential a friend for life. ★ Handcrafted using traditional techniques and designed to last a lifetime. The professionals...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
Bake light and fluffy flans every time with our Crimped flan, the tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used for quiches, tarts, pastries and...
Our Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium, the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent...
Make this classic light and fluffy American sponge with our speciality mould - the flat base and inner ring help the sponge to rise and prevent it sinking in the middle for a heavenly bake. Lightly greasing the anodised body...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...
The tin is an ideal depth for a generous helping of pie! A traditional deep pie dish with sloping sides and a fluted-edged rim to assist creating the popular pinched pastry edge. The excellent conductivity allows the pastry to be...
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodised Aluminium for the...
Our Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium, the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodised Aluminium for the...
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides (as opposed to tapering sides), produce a better looking more...
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones...
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a wide range of sizes and depths. ★ Handcrafted using traditional techniques...